Modern veal is produced by feeding calves a protein, vitamin, and mineral enhanced formula based on dried milk. It produces a larger and higher quality animal than the older method. This is true, milk-fed veal. We regularly carry top round cutlets, rib chops, rib roasts, osso bucco, stew, ground veal, and veal bones for stock. Other cuts, such as veal breast and shoulder roasts, are available on special order. We also offer a full line of Provimi brand veal, beef, and chicken glaces and demiglaces to make your sauce making less of a chore.