Many years ago, in the first issue of The Country Kitchen Journal (May 1993) our “Master and Mentor of all things Meat”, Stanley R. Glenn, published the following Statement of Policy:“First we want to assure you that everything you buy from us is of the highest possible quality. Second we want to make your shopping and cooking chores quick and simple. Finally, we want to get these goods and services to you at the lowest and most reasonable prices.”This was not only his business philosophy, but his personal belief and mantra. Though dearly ...