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Siesel's Meats
Butcher at work at Siesel's Meats
Master Meat Cutters — I.M.S. — San Diego — Est 1968

Events

Upcoming Events

Sliced turducken roll showing layers of turkey, duck, chicken, and stuffing
Saturday, November 7th, 202611:00 AM - 3:00 PM

Tasting 1

TURDUCKEN TASTING

Our turducken roll layers boneless chicken, duck, and turkey into one delicious holiday centerpiece. Handmade in-house by our skilled butchers, it brings together three savory favorites in every deli gravy and mashed potatoes!

Double smoked ham with a scored exterior
Sunday, November 8th, 202611:00 AM - 3:00 PM

Tasting 2

SIESEL’S DOUBLE SMOKED HAM TASTING

Our Siesel’s Signature Double Smoked Ham starts with a premium bone-in Kruse ham, hand-scored and slow-smoked in our in-house smoker. The result is a juicy interior and a smoky, naturally glazed exterior. We’ll sample it with our famous homemade potato salad. Bring home this delicious centerpiece for your holiday table!

Sliced roasted turkey breast on a wooden cutting board
Saturday ,November 14, 202611:00 AM - 3:00 PM

Tasting 3

DIESTEL TURKEY SAMPLING

Join us for a taste of tender, juicy Diestel turkey, roasted to a beautiful golden brown and served with creamy garlic mashed potatoes and rich, savory gravy. It’s a delicious preview of your holiday feast!

Charcuterie board with cured meats, cheeses, crackers, grapes, and preserves
Sunday, November 15, 202611:00 AM - 3:00 PM

Tasting 4

CHARCUTERIE FOR THE HOLIDAYS!

Join us for a festive sampling of everything you need to create an amazing holiday board: artisan cheeses, premium cured meats, an olive medley, dried fruit, gourmet jams, and more. Discover your favorites and make holiday entertaining delicious!