We’re kicking off the holiday season with three times the giblets and a little extra gobble for our infamous TURDUCKEN FESTIVAL! For nearly a decade, our expert butchers have been creating San Diego’s only fresh, farm-quality Turduckens made exclusively behind the counter in our specialty meat lockers. With over 500 sold every season, this culinary masterpiece combines not one, not two, but THREE birds with an assortment of savory seasonings and flavorful trimmings to yield one tasty twist on tradition.
We currently offer four different Turducken sizes. The “Small” has a minimum weight of 15 lbs and will feed 15-20 people. The “Large” is a 20lb minimum and will serve 20-30 people. We also offer a “Baby” Turducken, as well as a boneless turducken roll which has a minimum weight of 8 lb and serves 8-12 people. All sizes are available fresh or frozen year-round.
Saturday, November 15th
11 a.m. to 4 p.m. at both shops
Down To The Gizzards: Our housemade Turduckens are a Cajun creation comprised of a semi-boneless turkey stuffed with sage & sausage dressing, wrapped around a boneless duck with Cajun cornbread with Andouille sausage stuffing, wrapped around a chicken stuffed with apple-cinnamon raisin dressing…can you say TRI-FECTA?!
Taste It For Yourself! Our master meatcutters will be providing delicious live demos, savory samples and tips, in addition to taking custom Turdrucken orders during the 10TH ANNUAL TURDUCKEN FESTIVAL held at both stores on Saturday, November 15th.
***Please call our shops for pricing inquiries or questions on customized Turduckens***