Join us for our Bonanza Meat Sale!! Buy in Bulk and Save, Free Cut and Wrap! Event dates: Only at Siesel’s Meats: Friday April 5th, Saturday April, 6th and Sunday April 7th from 9am-5pm each day.
Many years ago, in the first issue of The Country Kitchen Journal (May 1993) our “Master and Mentor of all things Meat”, Stanley R. Glenn, published the following Statement of Policy: “First we want to assure you that everything you buy from us is of the ...
We are still receiving shipments of the bountiful 2015 Harvest of Sweet Imperial Valley Onions and they are as BIG, JUICY and SWEET as ever! We hope you have had the opportunity to pick a few up while in our stores and are using them in all of your delicious ...
This week’s May Gray, unseasonably low temperatures, and our recent shipment of the 2015 Harvest of Sweet Imperial Valley Onions got us thinking (and craving)…………bubbly, cheesy, rich, flavorful and soul warming Sweet Onion Soup! With three giant Sweet Imperial Valley Onions, a few simple ingredients, and some patience to slowly ...
If Paul Revere was from San Diego and the British hadn’t been trying to invade the States, he very well may have rode through the streets of down town proclaiming “The Onions are coming! The Onions are coming!” Of course he would’ve been referring our local, seasonal delicacy, ...
We’re kicking off the holiday season with three times the giblets and a little extra gobble for our infamous TURDUCKEN FESTIVAL! For nearly a decade, our expert butchers have been creating San Diego’s only fresh, farm-quality Turduckens made exclusively behind the counter in our specialty ...